A restaurant’s marketing budget should be between 6-8% of
the total sales it brings in yearly.
Despite this relatively small number, many restaurants spend closer to
85-90% of their budget to attract new customers. In addition, often, restaurants make the
mistake of focusing the bulk of their marketing to bring in new clients, when
they should rather focus their marketing on the customers they have—even if
it’s only a small amount of people.
Below are some effective ways you can directly market to
your existing customers:
1. A
Newsletter
A newsletter is a great way to
offer your guests important information about specials or coupons, as well as
new menu items that you plan to add or have already added. Having these newsletters available when
guests enter will give them an opportunity to read about your restaurant while
waiting for their food. You can also
have guests sign up to receive the newsletter electronically via email, and
offer an incentive (like a free drink or a free menu item) for doing so.
2. Food
Testing
Wherever customers congregate in
your restaurant is an excellent place to have an upbeat, smiling member of your
staff offer them free tastes of food.
This is a great way to introduce new menu items or highlight specials since
customers are always appreciative of free food.
3. Themed
Dinners
A themed dinner is a great way to
bring customers in on particularly slow nights.
Advertise the availability of the themed dinner within your restaurant
so that your current diners will see it and be inclined to return. Examples of themed dinners can be: 2 for 1
specials, Specials for Mothers/Fathers, child discount or free child’s meal, healthcare
employee discount nights, teachers’ appreciation nights, etc. The list of possibilities is endless.
4. Prize
drawing
Who can turn down a free dinner
or a free bottle of wine with their dinner?
Offering prize drawings, such as asking customers to put their business
card in a bowl, is a great incentive to bring current customers back. You can also be sure that they will tell
their friends about your restaurant.
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